|
|
|
|
|
|
|
|
|
|
|
|
|
French kitchens are famous for masterful culinary creations. These creations start with age old recipes and methods of preparation. Many chefs use traditional cutlery just as their ancestors did. These simple, traditional "bird's beak" (slightly hooked, paring knives will be the most handy paring knife in your drawer. High carbon steel blades and French Hetre (beech wood) handles. Hand wash as you should all fine cutlery These are expertly made by the La Coutellerie Au Sabot company in the Auvergne region of France who's family has been making fine cutlery since 1870. Mr. Jean Sauzedde is the patriarch of the family and still working at over 80! His daughter, Frederique is the commercial manager. (see photo)
Use these yourself or give them as gifts to your friends who cook.
|
French kitchens are famous for masterful culinary creations. These creations start with age old recipes and methods of preparation. Many chefs use traditional cutlery just as their ancestors did. These simple, traditional "Saigner" or "Sticker" paring knives will be the most handy paring knife in your drawer. Stainless steel blades and French Hetre (beech wood) handles. These are expertly made by the La Coutellerie Au Sabot company in the Auvergne region of France who's family has been making fine cutlery since 1870. Mr. Jean Sauzedde is the patriarch of the family and still working at over 80! His daughter, Frederique is the commercial manager. (see photo)
Use these yourself or give them as gifts to your friends who cook.
|
French kitchens are famous for masterful culinary creations. These creations start with age old recipes and methods of preparation. Many chefs use traditional cutlery just as their ancestors did. Forget about modern "Chef knives"! These are Traditional French Kitchen knives and this design has remained largely unchanged for hundreds of years. They are perfectly suited to cut meat or vegetables. with stainless steel blades and genuine Bubinga wood handles, they are easy to take care of. Hand wash these as you should all fine cutlery. This one is a handy smaller 14cm (5 1/2") These are expertly made by the La Coutellerie Au Sabot company in the Auvergne region of France who's family has been making fine cutlery since 1870. Mr. Jean Sauzedde is the patriarch of the family and still working at over 80! His daughter, Frederique is the commercial manager. (see photo)
Use these yourself or give them as gifts to your friends who cook.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
French kitchens are famous for masterful culinary creations. These creations start with age old recipes and methods of preparation. Many chefs use traditional cutlery just as their ancestors did. Forget about modern "Chef knives"! These are Traditional French Kitchen knives and this design has remained largely unchanged for hundreds of years. They are perfectly suited to cut meat or vegetables. with stainless steel blades and genuine Bubinga wood handles, they are easy to take care of. Hand wash these as you should all fine cutlery. This one is a handy medium 20 cm (7 1/2") These are expertly made by the La Coutellerie Au Sabot company in the Auvergne region of France who's family has been making fine cutlery since 1870. Mr. Jean Sauzedde is the patriarch of the family and still working at over 80! His daughter, Frederique is the commercial manager. (see photo)
Use these yourself or give them as gifts to your friends who cook.
|
From the Savoy region of the French Alps comes this Opinel Stainless Chef knife. At just about 8" (20cm) this knife will handle almost all of your culinary cutting.
High carbon stainless steel holds an excellent edge and sharpens easily. A French Beechwood handle feels great in the hand and adds to the balance. (hand wash these as you should all cutlery)
Opinel has been an innovator in European Cutlery since 1890 and the tradition continues today.
Master Guild is proud to offer Original Opinel products!
|
From the Savoy region of the French Alps comes this Opinel Stainless Santoku Chef knife. At just about 7" (17cm) this knife will handle almost all of your culinary cutting. The Japanese inspired "Santoku" shape is preferred by many contemporary chefs.
High carbon stainless steel holds an excellent edge and sharpens easily. A French Beechwood handle feels great in the hand and adds to the balance. (hand wash these as you should all cutlery)
Opinel has been an innovator in European Cutlery since 1890 and the tradition continues today.
Master Guild is proud to offer Original Opinel products!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
French kitchens are famous for masterful culinary creations. These creations start with age old recipes and methods of preparation. Many chefs use traditional cutlery just as their ancestors did. Forget about modern "Chef knives"! These are Traditional French Kitchen knives and this design has remained largely unchanged for hundreds of years. They are perfectly suited to cut meat or vegetables. with stainless steel blades and genuine Bubinga wood handles, they are easy to take care of. Hand wash these as you should all fine cutlery. This one is a handy medium 22 cm (8 1/2") These are expertly made by the La Coutellerie Au Sabot company in the Auvergne region of France who's family has been making fine cutlery since 1870. Mr. Jean Sauzedde is the patriarch of the family and still working at over 80! His daughter, Frederique is the commercial manager. (see photo)
Use these yourself or give them as gifts to your friends who cook.
|
The small family company Goyon Chazeau has been making traditional cutlery in the Le Monnerie le Montel area near Thiers, France for generations and are members of the Le Thiers Guild insuring traditional methods and the best quality materials in all of their products.
Master Guild is very pleased to offer the best of the best with their Le Thiers Professional Chef knives. This one is a nimble smaller size with a blade of about 15 cm (6"). Made from a forging makes it sturdy and substantial in the hand. It really feels like an extension of your hand!
Unlike most knives made from sheets of steel, these are drop forged from individual red-hot billets of high Vanadium Stainless Steel. This produces the most beneficial, fine grain orientation for balance of toughness and hardness. They are expertly hardened and tempered for long life.
The handle is nicely fitted with traditional and beautiful Olive wood for a warm feel and perfect fit.
In France, the top chefs are considered "super stars" and several of the best insist on Goyon- Chazeau knives for their art.
Hand wash these as you would any fine cutlery. Once per year, a light coat of olive or mineral oil is all that is required to keep the handles beautiful.
You will never find a nicer chef knife from any country.
This one will be handed down
|
The small family company Goyon Chazeau has been making traditional cutlery in the Le Monnerie le Montel area near Thiers, France for generations and are members of the Le Thiers Guild insuring traditional methods and the best quality materials in all of their products.
Master Guild is very pleased to offer the best of the best with their Le Thiers Professional Chef knives. This one is medium size with a blade of about 20 cm (8"). Made from a forging makes it sturdy and substantial in the hand. It really feels like an extension of your hand!
Unlike most knives made from sheets of steel, these are drop forged from individual red-hot billets of high Vanadium Stainless Steel. This produces the most beneficial, fine grain orientation for balance of toughness and hardness. They are expertly hardened and tempered for long life.
The handle is nicely fitted with traditional and beautiful Olive wood for a warm feel and perfect fit.
In France, the top chefs are considered "super stars" and several of the best insist on Goyon- Chazeau knives for their art.
Hand wash these as you would any fine cutlery. Once per year, a light coat of olive or mineral oil is all that is required to keep the handles beautiful.
You will never find a nicer chef knife from any country.
This one will be handed down
|
|
|
